Free Tools
- Baker's Percentage
- Basic Dough Hydration
- Unit Converter
- Guided recipes and timers
- Glossary and learning hub
Scale formulas, calculate hydration, manage preferments, control dough temperature, and keep your baking workflow repeatable - from test batches to customer orders.
Micro bakery workflow
The Baker is built for repeat baking: formulas, timers, hydration, preferments, and temperature tools stay close to the actual kitchen workflow.
Spreadsheet replacement
Spreadsheets can work until formulas break, phones are floury, or batch sizes change under pressure. The Baker keeps recipe scaling, calculators, timers, and dough tools in one mobile workflow.
Free and Pro
Start with practical baking tools, then unlock the full Pro workflow when you need advanced calculators, more production flexibility, and expanded recipe tools.
Free to start. Subscription and lifetime Pro plans available.
Use cases
Use case: A cottage baker preparing 18 loaves can scale the base formula, calculate preferment quantities, and run fermentation timers from the same app.
Use case: A micro bakery can move from a test batch to larger production batches while keeping baker's percentages and hydration consistent.
Use case: A baker selling weekly pizza orders can scale dough balls, organize formulas, and repeat successful schedules later.
Pro options
Test The Baker with your own recipes and workflow. Upgrade to Pro when you need the full toolset, with both subscription and lifetime access options available.
Ready for repeatable production?
Download The Baker for iOS or Android and start with professional bread and dough tools.