Free Tools
- Baker's Percentage
- Basic Dough Hydration
- Unit Converter
- Guided recipes and timers
- Glossary and learning hub
Calculate hydration, scale dough balls, manage fermentation, and repeat successful pizza dough formulas from one app.
Pizza dough workflow
Use The Baker to adjust hydration, scale dough ball counts, manage fermentation timing, and save successful formulas for the next pizza night or production run.
Purpose-built calculator
Pizza dough changes quickly when you adjust ball size, hydration, preferment percentage, or fermentation schedule. The Baker keeps formulas, calculators, and timers together in one mobile workflow.
Free and Pro
Start with practical baking tools, then unlock the full Pro workflow when you need advanced hydration, preferments, temperature control, and expanded recipe tools.
Try the workflow before upgrading.
Use cases
Use case: A pizza maker testing different dough hydrations can adjust formulas, save successful versions, and repeat the process later.
Use case: A small pizza operation can scale dough balls for a busier service while keeping hydration and baker's percentages consistent.
Use case: A Neapolitan pizza baker can pair formula adjustments with fermentation timers and temperature calculators in one workflow.
Pro options
Test The Baker with your own pizza dough formulas. Upgrade to Pro when you need the full toolset, with both subscription and lifetime access options available.
Ready for better pizza dough math?
Download The Baker and start using professional bread and pizza dough tools on iOS or Android.