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Lost in the Timeline
You set a mental timer for your stretch-and-fold intervals, got distracted, and now you've overproofed. Again. Hours of work—wasted on a forgotten alarm.
Does this sound familiar?
Every baker has been here.
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Math Anxiety
Calculating baker's percentages on the fly feels like a pop quiz you didn't study for. Spreadsheets, scribbled notes, cross-referencing recipe cards—there has to be a better way.
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Scaling Nightmares
Your recipe works perfectly for one loaf. But when you try to scale up for a dinner party? The ratios break, the dough feels wrong, and the result is unpredictable.
The Real Cost
"Guesswork is the enemy of consistency."
Imagine meticulously mixing two 4-kilogram boxes of poolish—hours of careful preparation, premium flour, a starter you've nurtured for weeks. Then, one miscalculated hydration ratio or one forgotten timer during cold fermentation turns it all into a flat, dense brick with zero oven spring.
It's not just wasted ingredients. It's wasted time, energy, and confidence. Every failed bake pushes you further from the artisan consistency you're chasing.
The Solution
Bring absolute digital precision to your kitchen counter.
The Baker replaces your spreadsheets, sticky notes, and phone timers with one purpose-built tool.
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Precision CalculatorsDDT and exact baker's percentages without spreadsheets. Calculate poolish ratios, hydration, and ingredient weights instantly.
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Multi-Step TimersRun concurrent timers for complex bakes. Bulk fermentation, stretch-and-fold intervals, and proofing—all tracked simultaneously.
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Starter AssistantFull sourdough starter lifecycle tracking with feeding schedules, rise monitoring, and health indicators.
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Kitchen-Ready DesignOffline access and dark mode. Built for flour-covered hands and bright kitchen lights.
Join the bakers mastering cold fermentation and high hydration
Helping bakers master cold fermentation.
From weekend hobbyists to professional bakeries, The Baker has become an essential kitchen tool.
Finally got the open crumb I've been chasing for months! The hydration calculator made the difference—I was always 3% off without realizing it.
I manage a small artisan bakery and we use The Baker daily for scaling recipes. What used to take 15 minutes of spreadsheet work now takes 10 seconds.
My pizza game has completely transformed. The DDT calculator ensures my dough is always at the right temperature. My family thinks I took a masterclass!
The multi-timer feature is a game changer. I used to juggle three phone alarms during a complex bake. Now everything runs from one screen, beautifully.
These baguettes were my first real success. The poolish calculator nailed the pre-ferment for me. I've never looked back from this app.
My sourdough starter has been alive for 8 months now, largely because the feeding reminders actually work. This app understands bakers.
Features
Every tool a baker needs. Nothing more.
Poolish Calculator
Never miscalculate your pre-ferments again.
Enter your target dough weight and The Baker instantly calculates your poolish, biga, or levain requirements. Precise baker's percentages, every single time. No spreadsheets, no guesswork.
Recipe Scaling
Scale from a single loaf to a bakery batch effortlessly.
Your recipe works for one loaf? Scale it to 20 with a single tap. The Baker preserves every ratio, adjusts every ingredient, and keeps your formula intact regardless of batch size.
Multi-Step Timers
Nail every stretch-and-fold, every single time.
Run multiple concurrent timers for complex baking schedules. Autolyse, bulk fermentation, stretch-and-fold intervals, shaping rest, and final proof—all visible on one screen. Never miss a step.
Sourdough Starter Tracker
Your starter's complete lifecycle, digitized.
Track feeding schedules, monitor rise activity, and maintain your starter's health with intelligent reminders. From creating a new starter to managing a mature culture—The Baker keeps your living dough alive and thriving.
DDT Calculator
Hit your target dough temperature, guaranteed.
Desired Dough Temperature is the secret to consistency. Input your room temperature, flour temperature, and pre-ferment temperature—The Baker calculates exactly what your water temperature should be. No more guesswork, no more surprises.
Kitchen-Ready
Built for flour-covered hands and bright kitchen lights.
Full offline access means no Wi-Fi stress during a bake. Dark mode reduces eye strain during late-night feeding sessions. Large touch targets handle flour-dusted fingers. The Baker was designed for the kitchen, not the couch.
Ready to bake?
Your next perfect loaf is one download away.
Join bakers who have traded guesswork for precision. Start your first bake with confidence today.
✓ Free to download
✓ 7-day trial
✓ Works offline
